{"id":1210,"date":"2018-02-23T12:03:54","date_gmt":"2018-02-23T11:03:54","guid":{"rendered":"http:\/\/test.kramerdesign.net\/?p=1210"},"modified":"2023-01-11T08:06:49","modified_gmt":"2023-01-11T07:06:49","slug":"u-plus-kuechengeraet","status":"publish","type":"post","link":"https:\/\/kramer-produkt-design.de\/?p=1210","title":{"rendered":"U Plus K\u00fcchenger\u00e4t"},"content":{"rendered":"<p>Ein neues K\u00fcchenger\u00e4t auf der Basis der Ultraschall-Verneblung-Technologie. Es enth\u00e4lt zwei Funktionen: Schnelles Auftauen und gesundes Kochen mit&nbsp; niedrigen Temperaturen.<br \/>\nDa die Ultraschall-Verneblung unabh\u00e4ngig von der Temperatur ist, kann man die Temperatur vom \u201cDampf\u201d bzw. dem Nebel frei einstellen.&nbsp; Z.B. 3-10\u00b0 C zum schnellen Auftauen, 50-85\u00b0 C zum Niedrigtemperaturgaren.<\/p>\n<p>Design: <span class=\"byline\"><span class=\"author vcard\"><a href=\"jiangxueqing365@gmail.com\" target=\"_blank\" rel=\"noopener\">Xueqing Jiang<\/a>, Abschlussarbeit Masterstudio Material &amp; Technologie, Betreuung: Prof. Peter von Maydell, <a href=\"https:\/\/kramer-produkt-design.de\/?page_id=50\">Prof. Andreas Kramer<\/a><br \/>\n<\/span><\/span><\/p>\n<p><span class=\"byline\"><span class=\"author vcard\"><a href=\"http:\/\/www.xueqing-jiang.com\" target=\"_blank\" rel=\"noopener\">http:\/\/www.xueqing-jiang.com<\/a><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ein neues K\u00fcchenger\u00e4t auf der Basis der Ultraschall-Verneblung-Technologie. Es enth\u00e4lt zwei Funktionen: Schnelles Auftauen und gesundes Kochen mit&nbsp; niedrigen Temperaturen. Da die Ultraschall-Verneblung unabh\u00e4ngig von der Temperatur ist,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1212,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,8,12],"tags":[106,105],"class_list":["post-1210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abschlussarbreiten","category-blog","category-masterstudio-material-und-technologie","tag-kuechengeraet","tag-ultraschall"],"_links":{"self":[{"href":"https:\/\/kramer-produkt-design.de\/index.php?rest_route=\/wp\/v2\/posts\/1210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kramer-produkt-design.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kramer-produkt-design.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kramer-produkt-design.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kramer-produkt-design.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1210"}],"version-history":[{"count":4,"href":"https:\/\/kramer-produkt-design.de\/index.php?rest_route=\/wp\/v2\/posts\/1210\/revisions"}],"predecessor-version":[{"id":1780,"href":"https:\/\/kramer-produkt-design.de\/index.php?rest_route=\/wp\/v2\/posts\/1210\/revisions\/1780"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kramer-produkt-design.de\/index.php?rest_route=\/wp\/v2\/media\/1212"}],"wp:attachment":[{"href":"https:\/\/kramer-produkt-design.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kramer-produkt-design.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kramer-produkt-design.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}